Hunks of juicy meat aren’t the only things you can throw on the barbecue this time of year. Consider putting some grill marks on peaches, cantaloupe, nectarines and even grapes. Grilling fruit ...

GRILLED GRAPES: 1. Wash 1 pound bunched grapes under cold water and allow them to dry. Advertisement. Advertisement. Advertisement. Advertisement. 2. Add to a bowl: ½ cup olive oil, 3 tablespoons ...

1 ¼ cups red grapes; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 small red onions; 2 tablespoons unsalted butter or ghee ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Carefully unroll the grape leaves and rinse well under cold water. Blanch the leaves, a few at a time, in boiling water for 6 to 8 minutes until slightly softened.

Place the grape leaves in a bowl. Add boiling water to cover and soak for about 2 minutes. Taste, and if the leaves still taste assertively briny, soak for few minutes more.

Like most people, I love eating local grapes out of hand. But I also love to cook with them. My grape-cooking adventures began nearly 15 years ago when I inadvertently came across a great deal on ...

This year, Memorial Day weekend - my kickoff to the grilling season - was spent in Santa Barbara. Having rented a house with family complete with a gigantic grill, we decided to "live the tri-tip ...