Stir together fajita seasoning, avocado oil ... Preheat charcoal or gas grill for direct cooking over medium-high heat (375°F). Alternately thread vegetables onto soaked skewers.

After soaking your skewers, then thread the chicken and vegetables onto the ... you should try the sheet pan chicken fajitas for when you can’t fire up the grill. Or the crockpot shredded ...

Serve delicious grilled chicken fajitas in no time ... be heated through - this makes for a very quick dinner! Slice the ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a ...

Season the vegetables with salt and pepper and toss. 2. In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the ...

“I like my grills at least 400 degrees. You need the grill hot because you want to sear the juices into the meat.” As for the fajita vegetables, Palma likes to use sliced white onions and tri ...