Garten’s Asian Grilled Salmon comes together in a few easy steps which is no wonder it’s made many appearances in her kitchen. “I can’t tell you how many times I’ve made this,” she said.

When ready to grill, generously oil the grill grate. Brush the patties on both sides with the oil. Place the patties directly over the fire and sear on one side, 3 to 4 minutes.

I once received an email from one of my cookbook readers, who shared how this recipe has been the star of every important occasion for her family and friends. She claims it is unspoken that this ...

The saltiness of the soy sauce and sweetness of the pineapple juice and brown sugar provide a perfect balance for this mild salmon fillet. The recipe did not initially have my complete confidence ...

1. For salmon, heat grill or broiler. Place salmon in a self-sealing plastic bag with tamari sauce and ginger. Marinate 10 minutes turning once during that time. Spray one side of each bread slice ...

Asian Slaw: 1 bag chopped Asian slaw, or ½ head red cabbage shredded, 1 carrots shredded, ... Brush cooked salmon with hoisin sauce. Place on grilled ciabatta roll or lettuce cups.

Step 1 Preheat the grill to a medium heat. Place the salmon under it and cook it for 10-12 minutes, turning once. Meanwhile, mix the juice of half a lime, soy sauce and teriyaki in a bowl and set ...

Light a grill or heat a grill pan. Grill the salmon over a medium-hot fire for about 6 minutes per side, or until browned and crisp on the outside but still slightly rare inside.

Make an easy, healthy, Asian-inspired meal with grilled teriyaki salmon, coconut rice and Japanese-style coleslaw. IE 11 is not supported. For an optimal experience visit our site on another browser.

Step 1 Preheat the grill to a medium heat. Place the salmon under the grill and cook it for 10–12 minutes, turning occasionally. Step 2 Meanwhile, mix the juice of half a lime, soy sauce, and ...