We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

If you're wanting a high-quality propane grill now that the weather's heating ... two foldable side tables that give you a convenient place to put your seasonings, tools and plates. And a lid-mounted ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Just as you carefully check the food items off your grocery list, be sure to take along the ABC's of summertime food safety.

Place the chicken, smooth (skin ... Flip the chicken and slide the skillet to indirect heat. Continue to grill until an ...

You can place an oven on a sturdy wooden table but I suggest putting down a grill mat first. That way the surface is ... for the oven and cooking surface to preheat. You may see the thermometer hit ...

Gary and I were just in Salt Lake City for a symphony conference. He worked alongside his colleagues while I socialized with friends Greg and Wendy Stillman, who live nearby,” writes ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

Tens of millions of people across the Midwest and Northeast are in the thick of a dangerous heat wave that will bring ...

If your Fourth of July weekend is packed with fireworks and barbecues, then you should also arrange some time for shopping. After all, retailers are pulling out all the stops for the holiday, with ...

Even the best barbecuers will have days when their charcoal won’t cooperate, and it can be a frustrating, expensive challenge ...

The New York and Top Sirloin steaks have achieved legendary status among Portland’s late-night dining options, served alongside eggs and hash browns for a meal that blurs the line between breakfast ...