Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

This keeps the meat from drying out on the grill and produces a hearty main for your guests. To flavor up pork chops, Teodoro prefers keeping it simple with salt, pepper and any herbs or spices.

The cooks at America’s Test Kitchen say: “This weeknight-friendly, warm-weather riff on pork roast with prunes pairs quick-grilling pork chops with juicy ripe plums — one of summer’s ...

Heat the grill to 400 degrees. Rub the pork loin all over with your favorite rib rub seasoning blend. Sprinkle with ½-1 teaspoon sea salt and fresh cracked pepper. Drizzle with olive oil and ...

As part of our 12 days of grilling, Holly is making grilled pork tenderloin with pineapple salsa. Prepare the salsa by combining the pineapple, bell pepper, onion, jalapeño, cilantro, lime juice ...

Pair this bright and spicy peach pepper salsa with a grilled pork chop and enjoy your fruit in a savory partnership instead of the usual sweet one. The fat, smoky flavor of the pork combines well ...