Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the ...

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better ...

June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

Whether grilling a pricy piece of meat or chicken on the bone, knowing when dinner is done is a crucial part of serving a successful meal. That's where grill thermometers come into play, allowing ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer ...

"If you're using a gas grill, medium-high is an ideal temperature — about 350 degrees," she said. If you're using charcoal to cook wings, consider pushing the coals to one side so the chicken ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Busy parents, rejoice! Say goodbye to grill babysitting, overcooked chicken, and last-minute dinner disasters. A Wi-Fi meat thermometer gives you the freedom to monitor your BBQ remotely—whether ...