Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

I've been known to grill my chicken for 30 minutes or so and finish it in a hot oven until it reaches 165 in the thickest part of the thigh. ... Serve warm, chilled or at room temperature.