When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" ...

Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Maricopa County health inspectors visited about 1,350 restaurants and other food-serving facilities; about 400 restaurants ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of ...

Just reading those words triggers olfactory memories—those long summer nights spent gathered around the grill with friends and family. With temperatures ... food of choice is steak, fish ...

This Grilled Lime ... the internal temperature reaches 165°F and grill marks form. Let the chicken rest briefly before slicing. Optionally serve with lime wedges and extra cilantro. Pound chicken ...

I don’t think I’ve ever been as excited about a cooking ... a fairly extensive grilling chart and a modest air frying chart, both of which give you a good idea of what temperature or setting ...

Bring the mixture to a boil over medium-high heat, reduce heat to low, cover pan, and simmer chicken until its internal temperature is 165ºF (73.9ºC). This takes about 15 minutes. Cooking ...