“Nice-looking grill marks are often considered a point of pride in restaurant kitchens, but they aren’t necessarily indicative of the correct cooking times and temperatures for your grilled item ...

In this case, you’ll get grill marks that go one way. If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least ... Baltimore mussels restaurant Bertha’s sells for $1.2M at ...

How to get perfect grill marks First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, so they don ...