Maille's origins trace back to 1747 in Marseille, France when Antoine-Claude Maille first crafted his exquisite mustard recipes. Rooted in French tradition, Maille has long been a staple in ...

Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard. ... Try Grey Poupon for its creamy texture and sharp tang.

As Dijon mustard grew in popularity, it was Grey Poupon's introduction to the U.S. in the 1940s that truly cemented its place in kitchens globally. Today, Grey Poupon remains one of the most ...

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