At an 18th-century inn on the Garden State’s western edge, the exemplary Jack Rose cocktail is well worth the trip. Until you can get there, this recipe brings the drink’s bright apple flavor home.

When making the drink, the order in which you add ingredients matters. Orange juice and tequila are added first, then ...

When they finally “succeeded,” it was made with Applejack, sour mix, and what I’m sure was Rose’s Grenadine, none of which can make a good version of this drink. Here’s the thing—all ...

Other people may add things such as "orange juice or other citrus" to try to liven up the drink's flavors, she said. The exact amount of grenadine — the red bar syrup that gives the Shirley ...

0.5 oz. Grenadine • 0.5 oz. St. Germain elderflower liqueur • 0.75 oz. fresh lemon juice • 1.5 oz. bourbon • 5 or 6 mint leaves • Combine all ingredients in a shaker. Add 4 or 5 ice ...

Often served in a tulip-shaped glass, the drink is made with grenadine, club soda, a lemon peel for garnish and then “you bless it with a little bit of brandy on top,” when following the ...

Our resident bartender wasn't sold on this apple brandy sour until he started making a key ingredient himself.