Technically wax beans aren't green -- they're yellow. So why are they included on our list? Well, one of the false facts ...

Step 7: Dehydrating: Load the trays into the dehydrator as you fill them until you've loaded all of the trays.Set the temperature of the dehydrator to 135 F. if your dehydrator has a temperature ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...