The definition of fresh. A great wine for seafood and the classic Spanish dish of paella, we review the Beronia Rueda Verdejo. The wine is fermented in a combination of stainless steel and concrete ...

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Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding.

Fig sangria cocktail combines the rich, sweet flavour of figs with crisp white wine, tart citrus, and a hint of herbal notes.

The most famous wine regions in the world do not completely dominate the fine white wine market, as some of the best come from an isolated mountainous paradise.

White sangria uses white wine as a base, usually a crisp one like Sauvignon Blanc or Pinot Grigio. It is a lighter version of the classic one, with fruits like peaches, pears and green apples giving ...

Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.

White. White wines don't usually make you contend with tannins, so most of them are fair game when it comes to sangria. For the freshest-tasting drink, just avoid a wine with lots of oak.

Here are a few recommendations: White Wine: A crisp, dry white wine like Albariño or a Verdejo complements the seafood components of paella, enhancing the fresh flavors without overpowering the dish.

Mi Paella has a relatively limited beer and wine list, but our Most Adventurous Diner successfully inquired about the possibility of off-menu sangria ($10).