Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's extremely easy to do.

Discover which Pennsylvania chains fall short on this comfort food classic, and which ones serve it the way it’s meant to be.

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They may even help manage blood sugar. “Green peas have several properties that may help support blood sugar control,” Brianna Elliott, RD, writes for Healthline. “First of all, they have a relatively ...

Turn your favorite Southern side dish into a crowd-pleasing black-eyed pea dip that everyone will scoop. Cook the dip in a ...

A classic dish with a surprise ingredient.MAKES 6 SERVINGS INGREDIENTS 2 small onions peeled and chopped 1 small turnip trimmed and chopped 1 organic vegetable stock cube 50g creamed coconut ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of protein per serving.