Watch my hilarious and surprising reaction as I try the infamous vomit-flavored jelly bean—did I survive the taste test?

Green bean casserole shouldn't be a mushy afterthought. Here's a foolproof recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

The Green Jelly Beans of North Shore Girls Softball celebrate their 10U rec championship at Torrey Hills Park in Carmel Valley.

Jelly Belly, Starburst, Dunkin' — there are plenty of jelly bean brands out there to choose from. Here are the best.

If you only eat jelly beans once a year, it's likely at Easter. But unlike candy bunnies, eggs, and chicks, there isn't an obvious connection between the bean-shaped sweet and springtime.

In this green bean casserole recipe, half of the beans are simmered in broth to bring out their hypersavory flavors. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Inventors have been improving the techniques and technologies used to make jelly beans for more than 150 years ...

A bean battle between Jelly Belly and a man who came up with the name is brewing ...