Grapes are a sweet treat that date back to about 6000 B.C.. That's right — grapes have been a crowd pleaser for everyday snacking, charcuterie boards, jam, jelly and wine making since Neolithic ...

And yet, the Concord grape languishes in relative obscurity. Each year in the U.S., about 420,000 tons of the fruit are produced, a sum that accounts for just 7 percent of the 5.9 million tons of ...

While I love grapes, I'm not typically a huge fan of grape jelly; it's too cloyingly sweet. I was therefore the perfect candidate to try this recipe — and it didn't disappoint.

Several varieties of wild grapes grow in these parts. Their viny, big-leaf foliage can all look similar, but their fruit can range in color from deep, dark purple, to blueberry blue, to maroon red.