As one might expect, their responses to our 2025 State of the Fruit and Nut Industry survey are provocative, starting with, ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at Coasters.

From heirloom tomatoes to wildflower honey, discover California farmers market finds that locals scoop up every weekend—and ...

According to health experts, the color of an apple can determine its nutritional benefits, with different varieties addressing specific health needs.

Thanks to a "chance seedling in Granny Smith's backyard", we now have the Granny Smith apple as one of Australia's predominant varieties, with an annual festival held in her honour.

While reading Calhoun's long list of extinct varieties, I came across a reference to an apple called the Reasor Green, which I knew from one of my family lithographs: a large green apple mottled ...

Apples (Malus domestic a) are the most widely consumed fruit in the world. There are over 7,500 apple varieties, and many are commonly eaten fresh or used in cooking and canning.

All Granny Smith apples are green apples, but not all green apples are Granny Smith. There are other green apple varieties out there like Pippin and Crispin.

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are now more apple options than ever before, from Cosmic Crisps to SweeTangos.