This recipe for Two-Ingredient Dough Deep Dish Skillet Pizza leans a little leaner because it begins with a brilliant ...

Let’s be clear that New England-style Greek pies differ from what you ... More casserole than pizza, deep-dish begins in olive oil pans that fry the dough (usually a semolina-white flour ...

Lyndon French for The New York Times Mr. Riccardo’s 1945 recipe, adapted and featured here, is probably the oldest-known record of deep dish pizza in America, according to Peter Regas ...