Get ready to indulge in the ultimate fall dessert that perfectly captures the essence of cozy autumn evenings! This Pumpkin ...

PUMPKIN PECAN CHEESECAKE. Directions: Preheat oven to 300 degrees Pecan Crust: 2 cups finely chopped pecans 3 tablespoons of melted butter.

The flaky crust and rich, gooey interior make it a crowd-pleaser at any gathering. A must-have dessert for your next holiday table or special occasion. Get the Recipe: Bourbon Pecan Pie ...

If you opt for pumpkin pie, add a Pecan Butterscotch Sauce — it’s the best of both pie flavor profiles, but you’ll need to roll out only one crust.

Pumpkin and tahini pie with chocolate crust . As an unapologetic choco-holic, ... While he always saved room for a slice of pumpkin or pecan pie, when it came to dessert, ...

Preheat the oven to 350°F. In a medium bowl, stir together the flour, 4 tablespoons of the butter, and 1/4 cup of the brown sugar. Using your fingers, pinch mixture into moist crumbs. Stir in the ...

We couldn't possibly serve you just one pumpkin-chocolate dessert. Next up is this seriously easy pie made with a press-in chocolate cookie crumb crust and an ultra-creamy pumpkin filling. 8.

Pumpkin or pecan pie? Join Bartlesville's sweetest Thanksgiving debate. Cast your vote and settle the dessert rivalry once and for all.

Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.