This warm and hearty dish brings together smooth, buttery mashed potatoes topped with rich beef gravy made from drippings or ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Quirky Pennsylvania foods you’ve probably never tried—from scrapple to birch beer, and not a cheesesteak in sight!

Do you consider Bisto gravy vulgar and restrict salt to a little pile at the side of your plate? It’s good news for your ...