Learn about grappa, which is an Italian brandy made from grape pomace, or the skins, seeds, stems, and pulp that remain after grapes have been pressed for wine. Aromatic grapes, such as Chardonnay ...

Most grappa is clear, though some may keep light colors from the original fruit. More recently, aged grappas have also become popular, and these take on a yellow, or red-brown hue from the barrels ...

Grappa; Photo credit Wikipedia decade and now will compete with many Cognacs and Brandies as an after dinner drink. There was a time this spirit was regarded much like the moonshine from the ...

Grappa long ago cast off its reputation as rustic firewater. But it hasn’t exactly become a household staple either, which is a shame, since the best examples can be exquisitely refined and ...

Grappa can only be made in Italy, in the Italian part of Switzerland or in San Marino. Regions that produce it include Piedmont, Veneto, Lombardy, Trentino Alto-Adige and Friuli Venezia Giulia.

Bassano del Grappa is an easy day trip from Vicenza. Depending on traffic, the drive takes 30 to 45 minutes. Even with museums, distillery visits and a meal, about five or six hours is plenty of ...