I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

Most people who have experienced jelly-makes will tell you that all pectin is not created equally. There are two types of pectin, liquid and dry. Which one you use depends ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to ...

5 large eggs 1 warm batch Kentucky Caramel Icing (recipe follows) 1 cup chopped pecans 2/3 cup buttermilk 1 cup seedless blackberry jam 1 cup raisin 1 cup granulated sugar 1/2 cup butter, at room ...

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew. He ...

In medium bowl, combine grapes, pickle juice, onion, olive oil, Havarti cheese and red pepper. Stir well then cover and refrigerate overnight, or up to 24 hours, to marinate, stirring occasionally.

All you need is fresh strawberries, sugar, and lemon juice. Cook, mash, and stir until thick. Store in a clean jar—done! Use ripe mangoes, sugar, and a splash of lemon. Simmer until it thickens. This ...

The Best Recipe for Grape Salad My grape salad recipe came about when we had a crazy amount of grapes in my house, but my kids decided they didn’t like grapes anymore (funny how that changes overnight ...

Rinse the grapes and place them in the canister of a cream whipper with a carbon dioxide cartridge. Charge the cartridge and let the grapes sit in the container for 2 to 3 hours or up to overnight.