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Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...
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Tasting Table on MSNWhy Grapes Make A Better Sorbet Than Ice CreamDo you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why ...
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