Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful ... rubber spatula; if the jam starts sticking, lower the heat ...

Looking for a crowd-pleasing appetizer that’s both simple to make and absolutely delicious? These Crock Pot Grape Jelly ...

If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy grape jelly meatballs first became the rage at church fellowships and neighborhood ...

Extraction of juice from the fruit is the first step in the preparation of fruit jelly. One pound of wild grapes will give about 1 to 1-1/3 cups juice. One pound of crabapples will give close to 2 ...