Dollop 5 to 6 generous dots of the cheesecake onto the jelly. Place one cookie on top of the cheesecake. Dollop 5 to 6 more dots in a round on top of the cookie. Spoon the grapes evenly over each ...

The meringue is ready when egg whites form ... Spread about 1 teaspoon seedless jam or lemon curd on one cookie and top with another cookie. Adapted from Martha Stewart Living magazine, December ...

The meringue shells may be made ahead and stored in an airtight container. The recipe tester reports that she experimented with filling them with the prepared grape filling, held them for two ...

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