Over medium heat, bring the grape innards and juices ... return it to the freezer for a moment. Tilt the spoon vertically to see how quickly the jam runs; if it is reluctant to run, and if it ...

Using whatever else I had around in the kitchen, I created jam flavors like strawberry and lemon, peach and chilis, salted blackberry basil, and my favorite, salted concord grape jam. It was ...