James Scott If you’re a virgin who can’t drive, get a friend to take you to Clueless – director Amy Heckerling’s take on Jane ...

If you’ve ever finished an Emily Henry novel and wished you could move into the story — dog-eared paperbacks, ocean air, ...

Ideal for a couple of little shortbread cookies or a wee cupcake, these small boxes fit in the palm of your hand, assemble ...

Darcie Ratcliff revealed just how easy granola clusters are to make at home, and you only need a handful of ingredients too. In a TikTok video from March, Darcie detailed her take on homemade ...

AI-powered notetaking tool Granola has been on a roll. The startup’s seen a steep uptick in usage since it launched a year ago, mostly thanks to word of mouth among VCs and founders, but a big ...

A view of a folder in Granola, containing notes from multiple team members and a summary on the side from the 'Ask Granola' functionality Launch video for Granola 2.0 (included in social posts ...

Granola, the AI-powered notepad that combines your typed notes with AI transcriptions, today launches Granola 2.0. This major update transforms the company’s popular AI meeting assistant into a ...

Dr. William Vinyard has had patients book transatlantic flights to Port St. Lucie for surgeries after seeing his videos on ...

Granola is no longer strictly yogurt’s confidant. Consumers want functional snacks, and granola is a practical format to pack in function. At Expo West, companies showed their innovation in ...

A recall on granola bars has been updated to a Class II The granola bars have been available in Massachusetts The recall stems from a "potential piece of metal" in the product The U.S. Food and ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

Granola is often touted as a healthy option for breakfast, but buying supermarket options may have hidden ingredients you want to avoid. To help any beginners out there, the food experts at BBC ...