The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

While bamboo boards, for instance, are common options, Perron says they simply don’t cut it. She says plastic boards are ...

Whether you are prepping a large catering order or making dinner for two, we review the top cutting boards you can buy online. Best Cutting Boards 2020: Reviews of Professional-Grade, Home Cooking ...

CS. Featuring one part cutting board and one part food storage unit (with a waste disposal unit to boot), the Curtis Stone Workbench slicing and dicing the most exciting part of your meal — in the off ...

Even a quick slice on a ceramic dinner plate, a marble cheese board, or a granite countertop can dull your knife. Stick with wood or plastic cutting boards to keep your knives in good condition.

Avoid using glass, marble, granite, or Corian cutting boards, as these hard surfaces will quickly blunt your best knives. In which case, you may want to check out how to sharpen a knife to make ...

The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.