This probably wouldn’t make a big difference in something like spaghetti sauce, but 10 grams of extra liquid—or 20 or 30, depending on how many cups the recipe calls for—could really mess ...

Variations between grams, cups, ounces, pints, and so forth dictate that the proper cups be used for liquid and dry ingredients Related: 24 Fun Things to Bake—Including Cake, Cookies, Pretzels ...

Some people use a scoop-and-sweep method and then their cup of flour is 140 grams (or more). The default in testing in many test kitchens (including the King Arthur flour one) ...