Diwali, the Festival of Lights, is a vibrant celebration symbolizing the triumph of light over darkness and good over evil.

Gajar Ka Halwa, a popular Indian dessert, is made from grated carrots, milk, sugar, and ghee, and is topped with nuts for a ...

Discover six traditional Indian sweets you can easily make at home this Diwali. From Gulab Jamun to Mysore Pak, these ...

Eating dry fruit laddu, gond laddu ... Fourth step- After removing the fenugreek, fry the flour and gram flour in the same pan. Add the remaining ghee to it. If the ghee seems less, add 1-2 ...

We can cure several diseases if roti can be made healthily. Mix a few things while kneading the dough for roti it will reduce ...

Celebrate Diwali with your furry friends! Enjoy quick, easy, and delicious pet-friendly treats, from sweet biscuits to savory ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Crispy, deep-fried spirals soaked in saffron syrup, Jalebi is a sweet treat that no Diwali celebration is complete without.

These no-bake desserts are not only quick to prepare but also offer a delightful way to celebrate Diwali without compromising gut health ...

Diwali will be celebrated on Oct. 31 this year, but the South Asian religious festival of lights spans five full days. The ...