Since the grafting cuts must fit together seamlessly, use a sharp knife to achieve smooth cuts. Grab your rootstock and pick a spot at least 2 inches above the roots, sans any suckers.

Grafting is a technique used to facilitate new plant growth. It involves attaching part of a plant or tree, called a scion, onto to another branch, called a rootstock. Grafting fruit trees has ...

3. Using a knife, make a long, straight, sloping cut, about two to three inches long. Place your flat side of the knife toward the rootstock (not the bevelled side). This should be a very clean cut, ...

-- Good-quality grafting knife with a flat, sharp blade or a sharp paring knife.-- Sealing material: A pliable tape such as Parafilm or a soft grafting wax will seal the graft and prevent dehydration.

Brazoria County Master Gardeners will present a citrus tree grafting seminar and ... The cost is $30/person and includes all grafting supplies, grafting knife and root stock for a hands-on ...

I’ve grafted fruit trees with a Swiss army knife, an X-ACTO knife, and, best of all for its single bevel and straight edge, a grafting knife. The blade must be razor-sharp to make clean cuts ...

Use a grafting knife or grafting shears to make a slanted cut (or whip) across the end of the scion wood. Then, cut the tip of the rootstock stem at the same angle.

Use a grafting knife or grafting shears to make a slanted cut (or whip) across the end of the scion wood. Then, cut the tip of the rootstock stem at the same angle.

Cooper said grafting wood, ... “With a knife, make 2-3 inch long cuts vertically every 2-3 inches around the trunk,” Cooper said. “Lift the bark slightly on one side.