Goulash originated in Hungary, where it is a soup called gulyas. That's right, It's Hungarian, originally. The Czech Republic and Slovakia share many cultural traditions with Hungary and were ...

One of Hungary’s gifts to cooks, aside from paprika, is the glorious meal-in-a-pot Hungarian goulash, gulyas. In American kitchens, Hungarian cuisine has been eclipsed by Mediterranean, Mexican ...

Goulash, or gulyás, arrived in the U.S. sometime in the early 1900s, with the first American recipe printed some time between 1909 and 1914, and it's all thanks to Hungarian immigrants.

The dish most often confused with goulash, ... Where to start: Where else but Getto Gulyas — the restaurant with one of the city’s widest selections of pörkölt. HUF 2,720 (£6.40).

Around the globe you’ll find all sorts of dishes masquerading as goulash. But the authentic, Hungarian version is a world apart. And it’s never, ever, a stew.

Goulash and some sort of schnitzel and wonderful homemade sausages everywhere, which we need to make -some on the show. -Yes, we do. But everything was absolutely wonderful.

The evolution of goulash took a significant turn in the 15th century with the arrival of paprika, the fiery spice that would define Hungarian cuisine.