History helps us make sense of the here and now by providing context and perspective. And sometimes history provides us with ...

These foods were not luxuries; they were life—cheap, nutritious, and abundant. We never thought of them as “heritage cuisine” ...

When communities are constantly on the move, they lose political power. In Senegal, Awa Sow has radical ideas to change all ...

Six clans in the remote community on the border between Eastern Highlands and Madang provinces have positively responded to ...

Dewdrops cling to weeds in the Banggai archipelago as Deslin Kalaeng grasps a large round root vegetable from the ancient ...

In Soubré, a town in the southwestern part of the West African nation, market shelves that once held abundant plantains now ...

State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China ...

The agriculture sector is currently facing several challenges ... These challenges pose a threat to global food and nutritional security and place pressure on the scientific community to achieve ...

June 02, GNA-The World Bank’s extensive analysis on the impact of climate change on Ghana’s agricultural sector shows that ...

When weighing the costs and benefits, current high demand for corn may tilt the scale in favor of continuous corn versus crop rotation. However, moving from crop rotation to continuous corn will ...

1 Laboratory of Sustainable Food Processing, Institute of Food, Nutrition and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland 2 Department of Civil Engineering, ...

the concept of planting green is thought to both create habitat for slug predators and act as a food source for slugs, distracting them from the primary crop.⁴ When you plant green, it’s ...