In Kisaju village, Kajiado East Sub-County, Alex Ole Mula, 46, is reaping high yields of mango fruit farming, a venture he ...

Food safety remains a serious concern, especially in low and middle-income countries where unsafe food contributes to major ...

History helps us make sense of the here and now by providing context and perspective. And sometimes history provides us with ...

These foods were not luxuries; they were life—cheap, nutritious, and abundant. We never thought of them as “heritage cuisine” ...

When communities are constantly on the move, they lose political power. In Senegal, Awa Sow has radical ideas to change all ...

Six clans in the remote community on the border between Eastern Highlands and Madang provinces have positively responded to ...

June 02, GNA-The World Bank’s extensive analysis on the impact of climate change on Ghana’s agricultural sector shows that ...

The scientists are hopeful that this method, a type of “artificial photosynthesis,” could unlock new ways to produce food using less physical space and energy than traditional agriculture ...

That’s far less than crops like cabbage or carrots, which need almost three times more space. Boyd, one of the authors, said, "Peas are a high protein food. They grow well in urban agriculture ...

The findings, published in Nature Food, reveal global temperature increases exceeding 1.5°C would result in a significant drop in crop diversity, impacting food security and endangering lives. This ...

We all know peppers are now like gold; very costly! Peppers, both hot and sweet varieties, are excellent crops for home gardens. They thrive in warm conditions and can be grown in pots or directly ...

Global food security could be notably impacted by a marked decline in crop diversity if temperatures rise by more than 1.5°C, reveals new research. Global warming is already reshaping our daily ...