200g frozen peas; 4 spring onions, finely sliced; 2 tbsp chopped mint, dill or parsley; 100g self-raising flour; 2 eggs; 1 tbsp milk; 1 tbsp mayonnaise; oil, for frying ...

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In a large saucepan, cover the black-eyed peas with 2 inches of water. Bring to a boil, cover partially and cook over moderately low heat until tender, about 20 minutes. Drain and let cool slightly.