Introduction Craving the rich, buttery bliss of pecan pie but don’t want to mess with a fussy crust? Enter: Lazy Pecan Pie ...

When it comes to holiday desserts, pecan pie is a tried-and-true favorite. With its buttery crust, rich and gooey filling, ...

Off heat, stir in pecans. Pour pecan mixture into warm pie crust. Bake pie until filling looks set but yields when gently pressed with back of spoon, 50 minutes to 1 hour. Let pie cool on wire ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

Remove mousse from refrigerator and stir to check mixture is smooth. Spoon into pastry bag and pipe into pecan crust, or spoon evenly into crust. Refrigerate. Before serving, decorate with whipped ...

“And thus, was born trout pecan. I was standing there when it happened ... does not satisfy my urge for a fish fillet with a crunchy crust. When I want that, I pulse the pecans in a food ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

I whisked the ingredients together in a bowl and chopped the pecan halves into smaller pieces, which went into the unbaked crust. The pie was jiggly in the center but the crust started to brown.

but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust. We wanted to create the ideal recipe for a ...