We made this ’60s meatloaf recipe from a Campbell’s soup ad — it was surprisingly good. Terri Peters. Tue, January 19, 2021 at 5:03 PM UTC.

For those squeamish about handling raw ground chuck, this recipe probably isn’t for you, as it requires massaging 2 1/2 pounds of it into a rustic loaf on a sheet pan.But if you can stomach that ...

A good meatloaf always brings me back to childhood. Maybe it's the warmth of the oven, the aroma of parmesan cheese wafting through the kitchen, or the comforting idea of my father's recipe that I ...

1. In a bowl, mix together the ketchup, vinegar, brown sugar, and mustard. Spoon the sauce over the meatloaf. (If you have any leftover, heat it and serve it with the cooked meatloaf.) ...

The Ultimate Meatloaf Recipe If you'd like to make this meatloaf in advance, prepare as directed, but instead of baking, cover it with plastic wrap and refrigerate for up to 3 days. Bake as ...

Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.

Cook lentils for this recipe if you haven’t already done so, following package instructions.2. Preheat oven to 350°F and line a loaf pan with parchment paper or, alternatively, grease with ...

Have you heard about the White House meatloaf? Apparently, it’s so good that President Trump has been known to order it for guests, including New Jersey Gov. Chris Christie, who dined with the ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting through the kitchen, or the comforting idea of my father's recipe that ...