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Serious Eats on MSNHere's How to Crack the Code on Restaurant-Quality Scrambled Eggs5. Gently Stir—and Go Low and Slow Using a flexible spatula to break up the curds prevents them from becoming dry and large, allowing you to achieve lighter, fluffier scrambled eggs. Scrambling your ...
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Scrumdiddlyumptious on MSNBlueberry Lemon Sheet Cake: Summer on a ForkToday we offer our blueberry lemon sheet cake for your consideration. It is simple to prepare yet full of flavor, which gives ...
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