Melt-in-your-mouth pumpkin, creamy goat's cheese and a touch of sweet honey combine perfectly for a result that's both sweet and savory. This upside-down ta. Petit Chef.

Crumble three-fourths of the goat cheese (1 1/2 rounds) into the tart pan. Spoon one-half cup of the honey over the goat cheese (the honey will not fully cover the goat cheese).

I’ve got a love/hate relationship with Danish pastries. I once baked more than 1,000 mini cream cheese Danish pastries in a weekend. It’s true and I am totally not bragging.

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

Total time: 1 hour, 40 minutes, plus chilling time Servings: 8 Note: Adapted from a recipe by Rustic Canyon pastry chef Zoe Nathan.