This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts are always pink.

A chef shared his friend's carrot cake recipe, which he claims is 'the moistest' you'll ever make - and it's all down to two ...

These three ingredients, combined and cooked, create subtle foundational flavors in a dish; you may not taste the onion, the carrot, or the celery, but their presence gives a complex earthy and savory ...

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This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. Melt 3/4 cup of the butter in a deep, ...

In this recipe, a hankering for carrot ... the cake. When the cake has cooled, transfer it to a serving plate. Using a palette knife, spread the icing on top, swirling decoratively as you go.

Kirbie noted: "The natural sweetness and moisture from the carrot puree create a tender, light cake that's perfect for any occasion." For those eager to try carrot puree, simply blend 227g of ...

Pineapple upside down cake bundtlets arrived Monday, May 19, at participating Nothing Bundt Cake shops nationwide, according to the Texas-based bakery chain. The pop-up flavor, available through ...