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The global tortilla mix market is poised for remarkable expansion, with its value projected to reach approximately USD 13,862 ...
No more mealtime letdowns—these gluten-free mains that don't taste like substitutes are the real deal, bold in flavor and super easy to make.
Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.
Gluten-free fast food is always hard to come by, but In-N-Out is proving to be a safe bet for those with celiac disease.
A new food truck called Petok, owned by Alexander and Catalina Petok, has opened in Petoskey, offering entirely gluten-free options.
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The Hidden Risks of Ordering Gluten-Free at Fast Food Chains - MSNFast food can be deceptively dangerous for those with gluten intolerances. Many chains advertise gluten-free options, but the reality is far more complicated.
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.
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