Coinciding with Coeliac Awareness Month, the raft of gluten-free NPD recently launched includes the likes of chocolate biscuits, pink wafers, and sourdough burger buns ...

Celebrate without compromise! This birthday-ready Hostess cupcake-style cake is both sugar-free and gluten-free—but you’d never guess it by the taste. It’s the ultimate treat for any occasion.

Free-from snacking challenger Crave has debuted what it claims is the UK’’s first gluten-free and vegan pink wafer biscuit. Crave Pink Cheetah Wafers will land in 480 Sainsbury’s stores from 19 April ...

1. Preheat Oven to 350° and prepare baking tins with tulip liners. 2. In large bowl combined dry ingredients: flour, sugar, baking soda, baking powder, salt. Set aside. 3. In medium bowl ...

Take these sweet buns, swirled with cinnamon, sugar and butter and topped with a cream cheese glaze, which she shared in season one of Loving Gluten Free. Everyone should be able to enjoy a slice ...

On average, gluten-free foods were higher in sugar and calories and contained less protein and some essential nutrients. Experts said if you don’t have to follow a gluten-free diet, you shouldn ...

It should also formulate products so that they have lower levels of sodium, sugar and saturated fat. Thirdly, while, as seen above, sometimes coming with trade-offs, fortification is also a good way ...

STAT spoke with Abel about current labeling laws, why gluten-free foods often contain higher levels of sugar and salt, and the influence that food manufacturers can have on celiac advocacy groups.

We like to spread butter and sugar inside a warm lefse and enjoy! *Note, if you are making gluten free or dairy free versions, do NOT roll the dough super thin like regular lefse. It needs to be left ...