Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

It seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

A well-known South Florida health food store bought many of their gluten-free bakery items from a small one-of-a-kind bakery. Then they refused to<a class="excerpt-read-more" href=" More ...

Easier to Digest The fermentation process used to create sourdough helps to degrade gluten, a protein found more heavily in grains ... free sourdough product. Gluten-free sourdough bread is ...