A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

One mum from an area 'where it's become fashionable to be vegan' said it is 'insane' watching vegan children come to their ...

We consulted dietitians and put 20 bars to the test — here's our comprehensive guide to the best protein bars that balance ...