While bread isn’t unhealthy, some people must avoid it for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here are some alternatives to ...

Sprouted grain, sourdough, and whole wheat bread provide fiber, protein, and nutrients that can benefit health when eaten as part of a balanced diet.

I love bread and would happily eat it for every meal of the day. The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the happiness I feel ...

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...

Medically reviewed by Karina Tolentino, RD While there are many types of bread, the healthiest, most nutritious options are ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

Sourdough bread isn't gluten-free, but it contains less gluten than other types of bread. Yet it's a little confusing to figure out what that means for the average person who's standing in the bakery ...

Here, we tested (nearly) every loaf of gluten-free bread on the market to bring you these five best gluten-free sourdough bread brands. However, my doctor gave me the dreaded news recently that I ...

As head baker of Panera Bread, Tom Gumpel is at work on an almost impossible task. We asked an expert to taste test his GF progress. One day earlier this year, Tom Gumpel left work feeling terrible.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a ...