To lighten up the kugel, use a combination of almond flour and a gluten-free all-purpose blend in a 40/60 ratio. The almond flour adds moisture and a nutty flavor, while the all-purpose blend ...

Preparation. Cake Step 1. Preheat oven to 350°. Grease two 8" parchment-lined round cake pans with oil, then dust with almond flour, tapping out excess.

Well+Good's "Alt Baking Bootcamp" is serving up a healthy carrot cake recipe that's gluten-free, dairy-free, and delicious. So grab your forks. Published May 6, 2020 ...

carrot cake Preheat your oven to 160°C (320°F), fan forced Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, olive oil, maple syrup, raisins and baking powder into a large mixing bowl ...

Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said ...

Butter, Flour.") and swap them with their gluten-friendly-friendly, dairy-free, and sugar-free counterparts (almond and quinoa flour, coconut milk and cashews, and maple syrup, respectively).