To lighten up the kugel, use a combination of almond flour and a gluten-free all-purpose blend in a 40/60 ratio. The almond flour adds moisture and a nutty flavor, while the all-purpose blend ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Here, Emily Farris plays up the duo to offer a pleasingly dense, gluten-free carrot cake made with coconut flour — feel free to decorate it with shredded coconut as well as the walnuts, toasted ...

This recipe first came into my life in 2019 in the form of a birthday cake. A friend presented a single, unassuming golden-brown layer alongside a bowl of whipped cream and sliced strawberries.

With a rubber spatula, fold in the almond flour, 1/3 cup cocoa powder, and salt. 6. In an electric stand mixer, or with a hand mixer, beat the egg whites on medium speed until medium-stiff peaks form.