Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener was not suitable for those under seven when found in ice slush drinks.. The ...

Glycerol ester (GE) is a kind of important lipid in milk, which varies greatly depending on many factors. In this study, a novel pseudotargeted lipidomics strategy, named SWATH-MS2&1, was developed ...

A review. New opportunities for the conversion of glycerol into value-added chems. have emerged in recent years as a result of glycerol unique structure, properties, bioavailability, and renewability.

MOST insects have freezing points only a degree or two below 0° C., but can be supercooled to much lower temperatures1. When supercooling points as low as –47° C. were recorded2 for ...

Abstract. sn-Glycerol-3-phosphate 1-O-acyltransferase (GPAT) is an important enzyme that catalyzes the transfer of an acyl group from acyl-CoA or acyl-ACP to the sn-1 or sn-2 position of sn-glycerol-3 ...

Glycerin is also called glycerol, which is a viscous liquid that is colourless, odourless. In simple terms, glycerin is an organic mixture of sugar and alcohol. It is widely used as humectant and ...