This pomegranate glazed salmon is basted with pomegranate molasses and date honey, and baked in the oven until nice and flaky. Perfect for Rosh Hashana, but simple enough for a weeknight meal. As ...

Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Once the salmon has lost its chill, it gets a head start on the stove before finishing in the (already hot) oven. As Williams' recommends, a nicely thick filet will do well here.

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

1. Set the oven at 450 degrees. Brush a 9-inch-by-13-inch baking dish very lightly with canola or vegetable oil. 2. In a bowl, whisk the lime juice, garlic, vinegar, honey, a pinch of salt, soy ...

Uncle Nearest Cherry Glazed Sockeye Salmon and Stone Fruit Salad. 2lb cherries. 1 peaches. 1lb salmon. 1 container burrata. ... Pan sear each side of salmon for 2 minutes. Move pan to oven, ...