This pomegranate glazed salmon is basted with pomegranate molasses and date honey, and baked in the oven until nice and flaky. Perfect for Rosh Hashana, but simple enough for a weeknight meal. As ...

Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Once the salmon has lost its chill, it gets a head start on the stove before finishing in the (already hot) oven. As Williams' recommends, a nicely thick filet will do well here.

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk ...

Miso Glazed Salmon. 2 6-ounce salmon filets, skin off. Recommended Videos. Miso glaze: ... Brush with miso glaze and roast in a preheated 400˚F oven until tender, about 25 minutes.

Preheat the oven to 400°. Line a large rimmed baking sheet with parchment and set the salmon on it, skin side down. Season with salt and pepper. In a small bowl, mix the maple syrup with the ...